There’s nothing like the smell of fresh biscuits to kick off a good holiday feast. Packed with nutritious Weet-Bix and rolled oats, these Reindeer Bikkies are the perfect festive addition to any Christmas party. And why not celebrate this season of family by making them with your loved ones?

Ingredients

Biscuits

• 4 Sanitarium Weet-Bix, crushed
• Half a cup rolled oats
• ¾ cup flour
• Half a cup brown sugar
• 2 tablespoons cocoa
• 100g margarine
• 2 tablespoons golden syrup
• Quarter cup boiling water
• 1 teaspoon baking soda

Icing

• 1 cup icing sugar
• 1 tablespoon cocoa
• 1 tablespoon margarine
• Boiling water

Method

1. Preheat the oven to 160°C. Line trays with baking paper.
2. Place the Weet-Bix, rolled oats, flour, brown sugar
   and cocoa in a large bowl and mix to combine.
3. Place the margarine and golden syrup in a saucepan and heat gently until melted.
4. Mix the boiling water and baking soda together then pour into the margarine mixture. Add to the dry ingredients and stir to combine.
5. Place tablespoons of the mixture onto the trays.
   Bake in the preheated oven for 15 to 20 minutes.
   Place on a rack to cool.

For more festive treats, check out sanitarium.com.au/recipes

For more stories on living, creating and exploring the local neighbourhood, read the summer edition of the Watagan Park Wanderer Magazine here.

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